mike geary: My fave is Mock Salmon Pate: in a food processor blend 2 cups of walnut, a large red bell pepper, 2 stalks of celery, 1 tsp of sea salt. Roll it up on collard green leaves. Yumm!|||Cold Tomatoe Soup Can tomatoe juice or V-8 cut and dice and slice carrots celery onions cucumbers bell peppers (any other veggie you like) Add to taste salt, pepper, garlic, basil, oregano, hot peppers or hot sauce. Mix all together and cool then serve in summer cooler cups. VERY GOOD sew|||Sorry, I don鈥檛 know the answer to this question. I did some quick research but I came up with nothing. Good luck finding a solution. I wish I could have helped.|||RAW VEGGIE PIZZA 1 (8 oz.) can refrigerated crescent rolls 8 oz. cream cheese 1/3 c. mayonnaise (not Miracle Whip) 1 tsp. dried dill weed 1 tsp. minced onion 2 c. finely chopped raw vegetables VEGETABLES: Broccoli, cauliflower, carrots, green onion, celery, black olives. Spread crescent rolls out on a 12-inch round ungreased pizza pan, pressing all seams together. Bake at 400 degrees for 10 minutes. Cool. Blend cream cheese, mayonnaise, dill and minced onion until smooth. Spread on baked, cooled crust. Mix together raw vegetables and sprinkle over cream cheese mixture. Top with green onions and shredded carrots. Lightly press into top. Chill until served. Cut into squares.|||Go over to Karen Knowler's website. She's got some of the simplest easiest raw recipes I've seen. She even has a TV show that just started that's airing on YouTube. Check out her free resources. Here's one of them. Real chocolate ice-cream Serves 6 not-very-greedy people. Ingredients: * 4 Tbsps raw chocolate powder * 16 Medjool dates * 600 ml of pure water * 4 cups of cashews OR 4 Tbsps raw cashew butter Directions: 1. Blend the cashews (or cashew butter) with the water to create cashew milk. 2. Add in remaining ingredients and blend well. 3. Pour into an ice-cream maker and process until ready to eat OR pour into a freezable container with a lid and freeze. 4. When your ice-cream is ready, serve, salivate and enjoy!