Friday, March 9, 2012
a lot of raw recipes are loaded with ingredients and i just like to keep it as simple and quick as possible..like my fav raw food recipe is "Buckwheat" cereal which has germinated buckwheat, almond milk, dates, raisins, agave nectar and strawberries.
Does anyone know any other simple raw food recipes??? Please share them with me|||2 lbs. Napa cabbage, torn and placed in a bowl with 5 tbs salt and covered with water (at room temperature), marinate one day, drain, rinse, add 3 cloves fine chopped garlic, 1 tsp. fine ground ginger, 1/4 cup shredded green onion, Cayenne pepper to taste(a pinch), and 1/4 cup rice wine vinegar. Serve cold. Will keep weeks in the fridge.... but it lasts less than a week in mine.|||Though I am not a cook but very good as far as eating is concerned....except my good wishes for giving new dimensions to K.I.S.S|||Raw recipes?
Go finding a strawberry jam with a hard cake.|||I like tabouleh, its bulgar wheat, you just pour hot water over it and it swells as it absorbs the water and is cooked rather quickly. You add chopped cucumber, onion, lots of parsley and dress it with lemon juice, olive oil, salt, pepper and garlic. It's one of my favorites in the summer, the longer you keep it in the fridge, the better it gets. You may like a cucumber salad with yogurt, dill, vinegar, salt and pepper. I add vidalia onion when they are in season.|||Lomi Salmon
Diced onion, diced tomato, thinly sliced green onion, freshy thin sliced smoke salmon. Mix with s & p. Excellent
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