I have a magic bullet blender. I do not have a processor or dehydrator yet, and I'm dyin' for some fancy raw fixin's :) Also, any other delicious, simple raw recipes would be greatly appreciated! Thanks|||STRAWBERRY BLENDER BREAKFAST 2 c. frozen unsweetened whole strawberries 1 1/2 c. milk 1/2 c. plain yogurt 2 env. vanilla flavored instant breakfast mix 2 tbsp. honey In a blender, combine strawberry, milk, yogurt, breakfast mix and honey. Cover, blend until almost smooth, stopping the blender and stirring as necessary. Pour into 3 or 4 (8 ounce) glasses. Serve immediately. ~~~~~~~~~~~~~~~~~~~~~~~~~ N. Y. TIMES BLENDER CHEESECAKE 1 env. unflavored gelatin 1 tbsp. lemon juice Yellow peel of 1 lemon 1/2 c. hot water or milk 1/3 c. granulated sugar 2 egg yolks 8 oz. cream cheese 1 heaping c. crushed ice 1 c. sour cream Crumb crust (see below) 1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed 40 seconds. 2. Add the sugar, egg yolks and cheese; cover and blend 10 seconds. Add the ice and cream, cover and blend 15 seconds. 3. Pour the mixture into 4 cup springform pan lined with a half a recipe for crumb crust and sprinkle with the remainder. Chill until set. CRUMB CRUST (Blender Method) : 15 graham crackers 1 tbsp. sugar 1/2 tsp. cinnamon 1/4 c. butter, melted 1. Break 5 crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed 4 times. Empty the crumbs into a bowl and continue until all the crackers are crumbled. 2. Stir in the sugar and cinnamon. Add the melted butter and mix until all the crumbs are moistened. 3. Press the crumbs against the sides and bottom of a buttered springform pan or 9 inch pie plate. Chill before adding the filling. ~~~~~~~~~~~~~~~~~~~~ BANANA NUT BREAD (BLENDER) 2 1/2 c. sifted flour 1/2 tsp. salt 1 c. sugar 1 egg 1/2 c. milk 3 tsp. baking powder 3/4 c. walnut meats 1/3 c. soft butter 3 sm. bananas, cut up In medium size bowl, mix together flour, baking powder and salt. Set aside. Put the walnut meats into blender container. press button 4 for 10 seconds. Add to the dry ingredients. Put the sugar, butter, egg, bananas and milk into container. Press button 6 for 15 seconds. Stop motor to push bananas down. Pour over dry ingredients and mix until well blended. Pour in greased loaf pan. Bake at 350 degrees for 1 hour. ~~~~~~~~~~~~~~~~~~ BASIC BLENDER CREAM SOUP 1 c. milk 1/2 c. light cream 1 c. chicken broth or 1 bouillon cube 3 tbsp. butter 2 tbsp. flour 1 tsp. salt 1/4 tsp. pepper 1 tsp. Worcestershire sauce 1 c. cooked broccoli or other vegetables 1 tsp. dry sherry (optional) Put all in the blender for 30 seconds, heat to serve. ~~~~~~~~~~~~~~~~~~~~~~ BERRY BLENDER MOUSSE 1 1/2 c. fresh strawberries or 1/2 of 16 oz. pkg. frozen, unsweetened whole strawberries, thawed 1 (8 oz.) pkg. cream cheese, cut into sm. cubes 1/2 c. sifted powdered sugar 1 (4 oz.) container frozen whipped dessert topping, thawed Sliced almonds In a blender container or food processor bowl combine strawberries, cream cheese and powdered sugar. Cover and blend or process until mixture is smooth, stopping and scraping sides as necessary. Pour into a mixing bowl. Fold in dessert topping. Spoon mousse mixture into 6 dessert dishes. Chill 3 to 4 hours or overnight. To serve, sprinkle with almonds. Makes 6 servings. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ BLENDER BANANA CAKE 3 bananas (1 c. puree) 1 c. vegetable oil 2 eggs 1/2 c. sifted flour 1 c. sugar 1 tsp. baking powder 1/2 tsp. salt Grease (or Pam) 9x9 or 7x11 pan. Blend bananas, oil, and eggs in blender. In medium bowl mix flour, sugar, soda, and salt. Pour banana mix into flour mix all at once. Mix until just blended. Pour into prepared pan. Rap on table to break large bubbles. Bake in 350 degree oven 45 minutes or until center springs back when lightly touched. Spread on favorite chocolate frosting. ~~~~~~~~~~~~~~~~~~~~ BLENDER BLUEBERRY SOUP 1/2 c. sour cream 1 (10 oz.) pkg. frozen blueberries, partially thawed 2 tbsp. sugar Lemon slices for garnish In a covered blender container at a low speed, blend sour cream, blueberries and sugar until smooth. Serve soup garnished with lemon slices. 2 servings, 1 3/4 cups.

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